.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-0467ff1d-f6b6-4a76-828e-dd247dd81377: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-d1eb5591-d3d3-40a6-8e8f-a6f5ff73c0a9: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-3a10b504-5a8d-409b-bc54-26eb3c0ba7e5: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-3dfd681d-6d52-492a-9800-9e2870ff416a: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-523d0730-39bd-4ecd-ae13-481897dd8d82: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-8431a19a-ce39-42d1-aab1-6b6948c72998: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-57e81fc3-b988-4396-97a2-1855bc9402f8: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-0a0f0733-25a7-4b26-bec5-6d507960121a: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-a10cf595-7ede-43ee-a4c8-9f9b1c298519: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-acbf4ef0-6166-4be4-9a97-ab7c6f24e470: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

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Biodiversidade Ciência e Tecnologia Destaques Meio Ambiente
Estudo indica formas de produzir mais soja sem intensificar desmatamento na Amazônia

Por Neo Mondo 31 de outubro de 2022

Foto: Edição de Jornal da USP com imagens de Unsplash POR – ANA FUKUI*, PARA O…