.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-b8a5eb3f-eb45-4d6c-a383-e545d426a7e7: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-34bc5ce0-b140-4831-9779-6fb7816d3257: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-34917140-afc7-49ef-a116-e6eeaef8ed42: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-200d44b8-3477-4898-afd4-93c25a6d7db8: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-e6359f28-83e1-43d8-976a-ec87bb6f92b2: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-6e51c49d-700b-4770-9bab-7a5cb9eb9732: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-920699e7-8a2b-4e9f-92f8-e49003032c63: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-c5006e09-c34f-45b3-afca-ab61ffc3c942: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-a4d628a5-f92e-4499-82c8-ab64f727f31e: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-7e363c96-05de-4e72-8d75-1dad3109a55f: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

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Projeto Manipueira busca na mandioca o terroir brasileiro da cerveja

Por Neo Mondo 15 de junho de 2022

Microorganismos locais serão protagonistas nas cervejas – Foto: Bia Amorim/Abracerva POR – REDAÇÃO NEO…