.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-8f50319e-60bc-4ab8-b131-5fc237ac6101: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-94cf721c-25d7-4846-83ea-80ad9fd1f89b: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-39dbee9a-ab62-4111-a056-db457d40a40a: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-2fd2feaa-1c55-4d38-a0e8-14c3f383a0c2: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-3955f800-2798-4050-b9ce-783b673e2e0c: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-219bd33a-a278-406c-be1e-3f97706dab49: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-b6aec2a4-efc7-42ff-b0fe-92479eb29560: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-9cc36399-6898-49ec-8ab9-1896746c332f: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-83c91583-3afe-41fa-9fce-a69e2ba2d809: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-e5d2d7d5-23c4-46a1-8185-b53bf2fda88c: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

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Biodiversidade
Qualidade do cacau e variedade de sabores destacam o chocolate da Amazônia

Por Neo Mondo 7 de julho de 2024

Foto: Freepik POR – REDAÇÃO NEO MONDO Conheça os chocolates da floresta ao alcance…