.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-c95d6f46-a0e7-49fd-ab5e-1bb581b7f2e4: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-16b0c12a-e57a-4a9c-ae0b-46a588fb868c: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-8c0812a1-231d-4a94-99cc-a9d1883f88c1: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-6dbc31c0-50ae-4bfa-a0b2-ae56bc1d85a3: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-668bd940-2405-4dbf-aed3-62ae4f12ef37: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-e828d71e-1a5f-497d-9315-58e8c8213415: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-c9690e62-aa5b-45a2-90be-323da28f7c68: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-c1b1db42-748a-4108-b0e2-2cd8dc3d34df: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-ae9c6d27-bc0e-4eef-a4d1-1182d2a00634: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-9207ac37-5058-4a20-bdd7-45e7056b3bb5: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

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#cúrcuma

Agronegócio Ciência e Tecnologia Destaques Saúde Tecnologia e Inovação
Snack sem glúten reúne sabores e benefícios do sorgo e da cúrcuma

Por Neo Mondo 29 de março de 2022

Snack à base de sorgo é opção saudável – Foto: Divulgação POR – ALINE…