.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-ec794d1a-7f8b-48e3-950c-b0f04ea246db: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-7cef9ab7-9eb2-4a43-8e99-4c4d9e9a386a: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-630bd4f4-a227-4bff-bc23-58eef0a7ff07: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-5c76b2dc-aea2-428a-9f6a-cf0ffa921405: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-48679ece-4719-4d77-b190-c2d05512bda3: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-5fbc04b7-b0e3-4435-918c-8931eb59038e: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-c91b1462-f78a-41eb-b271-ebd2cd15471a: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-1d829259-88cf-4423-b547-84454fd021af: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-2784b757-fa6b-48cb-aed1-366a67bf4468: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-48e97c5e-a251-4b71-8e32-aa4babfeaa79: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

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Dia Mundial sem Carne: Especialistas explicam crescimento no consumo de orgânicos e plant-based

Por Neo Mondo 20 de março de 2023

Imagem – Divulgação POR – REDAÇÃO NEO MONDO Saulo Marti, CMO da Diferente, e…