.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-ac97e31f-8fe2-4841-aa16-4833416d68b7: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-3e273ced-5231-4e95-99c6-549885472312: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-3f6e6071-7663-4c21-981b-51d5ea553a5d: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-2643277d-4ec9-4b1c-91f2-76be22a1122f: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-559349ed-ba4d-4e3a-8c7d-e72f16666236: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-eefbd31b-7d96-402b-b1f1-1219395beca9: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-16b1c16f-d86e-4e94-bf19-ec946cbff69f: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-25d0fcd0-b40e-4762-8cef-df6516384a7a: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-358761ec-715e-44ea-b3d8-a03286963f75: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-9369be98-b560-4bb7-a3b5-89b57e1d80e9: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

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Agronegócio Ciência e Tecnologia Destaques Sustentabilidade Tecnologia e Inovação
Tecnologia criada na Unicamp agrega valor às cascas de laranja

Por Neo Mondo 13 de abril de 2023

Foto – Pixabay POR – AGÊNCIA FAPESP / NEO MONDO Método possibilita extrair pectina…