.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-9e3301e7-0ba5-46cd-b5f2-d07120cba70d: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-7859e7eb-48b7-4aea-94ab-3bd14396304b: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-f49cb7bd-b155-42e5-8e64-46e30f508d28: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-9566dccc-e3b7-4cda-900b-c78e39ec885e: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-e7abc5f9-3e54-4f0d-bea7-cb97cd6fe0df: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-21c41334-94c5-4b94-8d2b-cdbd07305a1f: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-09e884a2-2639-41c2-b3c6-a1f51f576661: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-591c5739-85d7-4e05-a7e5-f1d9f27a637e: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-a4bd0928-6279-488b-afe4-949e1224e31e: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-7059f504-518d-46d7-af1e-0e4f391dc23f: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

Tag:

#ferrero

Biodiversidade
Qualidade do cacau e variedade de sabores destacam o chocolate da Amazônia

Por Neo Mondo 7 de julho de 2024

Foto: Freepik POR – REDAÇÃO NEO MONDO Conheça os chocolates da floresta ao alcance…