.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-ac97e31f-8fe2-4841-aa16-4833416d68b7: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-3e273ced-5231-4e95-99c6-549885472312: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-3f6e6071-7663-4c21-981b-51d5ea553a5d: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-2643277d-4ec9-4b1c-91f2-76be22a1122f: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-559349ed-ba4d-4e3a-8c7d-e72f16666236: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-eefbd31b-7d96-402b-b1f1-1219395beca9: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-16b1c16f-d86e-4e94-bf19-ec946cbff69f: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-20997831-0798-4c28-a1e6-60215dc711a2: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-f563f749-9409-49f3-9a5b-2e4f3290b636: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-a699df7a-a654-4cef-87b7-7f644a7a12d0: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

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#FoodPackagingandShelfLife

Agronegócio Biodiversidade Ciência e Tecnologia Emergência Climática Sustentabilidade Tecnologia e Inovação
Grupo desenvolve filme biodegradável que preserva por mais tempo as características do alimento

Por Neo Mondo 27 de junho de 2023

Embalagem foi feita por pesquisadores da Unicamp e do Ital a partir de substâncias…