.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-e7526b2b-e90f-46ef-b6c6-d919cba1ad93: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-7144d431-add3-45c4-a8c3-15e0254936b9: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-d98de77f-e9ae-4a82-b1f3-a858ee4a702b: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-da62fa9c-9da9-43c8-a5e4-4443413f4795: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-02c84201-187c-42b8-9677-c168353b0cc4: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-505bf576-c558-4262-96a5-59374ba4b3fc: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-91caf4a9-3ffc-4606-912f-5f1ca318c71f: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-620f28f6-e213-41c4-b7d8-fa39cf83e8f0: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-2ff32b06-6966-4822-a321-8bc60b288116: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-f7981d8b-db56-44cb-a9d2-0132adcc480f: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

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Agronegócio Ciência e Tecnologia Cultura Destaques Sustentabilidade
Pesquisa aponta caminhos para reduzir o desperdício de alimentos no Brasil

Por Neo Mondo 5 de outubro de 2021

Segundo mapeamento feito na UFSCar, entre as principais causas do problema estão a cultura…