.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-d1fee85f-1919-4e0e-be65-48604872f075: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-4c90b1e4-93f7-4190-b18b-5a3e66cce8fa: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-49e46c1a-3826-4f42-9122-6fa76e1e71fb: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-be0eb89e-23dc-457f-beba-163ae3f03c8a: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-55fa8616-e2d0-44eb-bbfa-7765dbd700d1: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-b7211fa9-b7c6-4847-b2c0-d0fcf3177af8: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-fc514c87-3392-4e22-afbc-51249828dfab: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-ec843fbc-88dd-436f-b9d7-d56f7e263bea: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-c2f56674-e56b-4740-ab9b-8069daf51f5d: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-73dca848-208f-456c-901c-67bd7bf3a24a: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

Tag:

#frutascítricas

Agronegócio Ciência e Tecnologia Destaques Sustentabilidade Tecnologia e Inovação
Tecnologia criada na Unicamp agrega valor às cascas de laranja

Por Neo Mondo 13 de abril de 2023

Foto – Pixabay POR – AGÊNCIA FAPESP / NEO MONDO Método possibilita extrair pectina…