.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-d5abd95e-d2c5-46da-905f-e15c21b8b02f: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-77fe2efb-5fbc-48e8-9128-b66272eceaed: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-4512e0b2-b03f-4ef7-8211-63d4773d89fb: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-43ad8ab3-46c3-43c4-8a67-42bb84049c11: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-c1dc06b4-448a-4708-9b8f-b4a4334c174f: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-5127ca37-6c10-4de9-9c55-5c8743f1d365: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-dc8ae273-177b-484b-9475-73b95d5eb7a8: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-ebb46955-2686-476a-927c-6586555cf236: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-a8f7fd82-001b-4c8f-81d4-97b0dde51912: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-edbf1dfd-8b69-440d-a4f3-77de3fdbda7e: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

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Agronegócio Ciência e Tecnologia Destaques Sustentabilidade Tecnologia e Inovação
Lúpulo tem potencial para reduzir uso de antibióticos na criação de frangos

Por Neo Mondo 10 de março de 2023

Foto: Ari Dias/AEN-PR POR – JORNAL DA USP / NEO MONDO Extratos de lúpulo…