.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-ec4c07d7-2341-466b-971c-1be27a8390e3: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-eb29ddc9-b1ed-4efa-958c-5f5278eeccbf: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-70906f65-2b76-4762-b5bc-3a4ac86d645d: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-70014f43-f5b4-4d2f-9400-7678fe7d3497: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-ccee63f0-da31-4f7b-a84d-194046f16291: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-5c955ff3-4dc0-4283-a187-d309fd9ae4f4: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-32fd6cc3-08fd-4389-9d97-7611d814ef97: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-4339fd33-e682-42cd-accf-a56896ddf465: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-5a1fc03f-88e9-4e68-84ab-1c8c7f2011c2: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-f8cfc28c-b179-432c-89e8-81e614a8dc09: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

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Agronegócio Ciência e Tecnologia Coalizão Verde Destaques Diversidade e Inclusão Economia e Negócios Emergência Climática Meio Ambiente Sustentabilidade Tecnologia e Inovação
Estudo mostra que agroecologias podem ser alavanca da sustentabilidade da produção de alimentos no Brasil

Por Neo Mondo 27 de fevereiro de 2023

Foto – Divulgação estudo POR – CAMILA CECÍLIO, ESPECIAL PARA A COALIZÃO VERDE (1 PAPO…