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Agronegócio Biodiversidade Ciência e Tecnologia Destaques Economia e Negócios Tecnologia e Inovação
Fermento desenvolvido à base de lactobacilos nativos da Caatinga abre mercado para produtos nacionais

Por Neo Mondo 29 de agosto de 2023

O fermento foi desenvolvido a partir de bactérias nativas coletadas de leite de cabra…