.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-d5af2cfb-1673-445c-8e44-32ef32d65efc: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-813ab39f-3cb3-4833-99bd-f0558b6f473e: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-d31089c1-feac-44fb-abde-81b2c1a98ae9: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-f19b7d1f-bb1d-4967-a086-ff4e440bcf29: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-50c650a1-136e-4873-8884-7fcea168e777: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-5e4dcd4e-efd9-4377-8e8f-356703f5f839: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-294ffd6e-610d-48c8-8ff5-acdbef6f5cb6: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-7e7eb494-2ced-4dbe-bb1d-a9f1da992f9b: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-b4b4c1c7-7dae-4d6e-88f5-f4e41a83c12f: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-520adc58-6873-4312-9113-fb11d963e11b: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

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Agronegócio Ciência e Tecnologia Destaques Sustentabilidade Tecnologia e Inovação
Lúpulo tem potencial para reduzir uso de antibióticos na criação de frangos

Por Neo Mondo 10 de março de 2023

Foto: Ari Dias/AEN-PR POR – JORNAL DA USP / NEO MONDO Extratos de lúpulo…