.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-ac97e31f-8fe2-4841-aa16-4833416d68b7: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-3e273ced-5231-4e95-99c6-549885472312: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-3f6e6071-7663-4c21-981b-51d5ea553a5d: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-2643277d-4ec9-4b1c-91f2-76be22a1122f: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-559349ed-ba4d-4e3a-8c7d-e72f16666236: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-eefbd31b-7d96-402b-b1f1-1219395beca9: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-16b1c16f-d86e-4e94-bf19-ec946cbff69f: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-31ae9af6-1a70-4341-b529-50acc77da852: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-fff1272e-0c7c-45d5-85b0-2e81f2fc33f9: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-daf9c4ec-232d-448e-a080-fee4eefccae7: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

Tag:

#WorldTransformingTechnologies

Agronegócio Ciência e Tecnologia Coalizão Verde Destaques Diversidade e Inclusão Economia e Negócios Emergência Climática Meio Ambiente Sustentabilidade Tecnologia e Inovação
Estudo mostra que agroecologias podem ser alavanca da sustentabilidade da produção de alimentos no Brasil

Por Neo Mondo 27 de fevereiro de 2023

Foto – Divulgação estudo POR – CAMILA CECÍLIO, ESPECIAL PARA A COALIZÃO VERDE (1 PAPO…