.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-70d071db-e4c6-4ee7-8135-52c266fea774: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-ff42d0db-710f-4e4c-8440-3ac36d7d244b: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-412c4015-b692-4570-8c5e-e4face5c853b: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-ec5d7b3d-a7eb-4d62-b7a6-b57f3b0c676b: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-d563458c-1b94-4453-a361-d6203b2d71bd: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-62072603-3b8e-43d5-b3e0-6ac9b87971ed: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-7b2adffd-bb54-4849-84df-86c6bd07957b: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-ea91cb0a-275e-4fbe-833d-4072b50e5a45: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-c78c952c-b018-49e0-a0bd-1514390781b9: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-879db52e-06d2-4518-b1ff-89c60c6f8bcc: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

Tag:

#ifsertãope

Agronegócio Ciência e Tecnologia Destaques Saúde Sustentabilidade
Estudo revela a riqueza nutricional dos sucos de uva brasileiros

Por Neo Mondo 4 de julho de 2023

Sucos de uva integrais produzidos a partir das variedades avaliadas (BRS Carmem, BRS Magna,…