.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-eb695f31-4a6f-4a7b-94a8-c15e28a2469e: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-b0c4105e-3170-43c5-bde6-3205cf4f5abd: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-d4bc465e-b7ea-4980-8acf-fd90ee1c1aa6: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-dfb3ea7b-1520-4941-bdc8-89ffc4bc6c5c: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-bf3a0d3b-a12d-4bfb-9a78-89054f027aa9: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-f344d6a9-7693-4229-8503-dbc091301089: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-011f1bdd-a8fe-4e9d-89ee-87755e572cc0: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-b8adfb61-fb2e-43cd-8222-a1a8aab6c2a4: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-a790d0e0-e770-46e8-a11b-4a10959cdd45: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-bc2abd85-4a04-4214-8712-a5667fc939b5: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

Tag:

#protocolocarnesustentavel

Cultura Destaques Sustentabilidade
Carne sustentável do Pantanal ganha protocolo de certificação

Por Neo Mondo 6 de outubro de 2017

POR – WWF BRASIL A Associação Brasileira de Produtores Orgânicos (ABPO), com apoio do…