.mCSB_scrollTools .mCSB_buttonDown,.mCSB_scrollTools .mCSB_buttonLeft,.mCSB_scrollTools .mCSB_buttonRight,.mCSB_scrollTools .mCSB_buttonUp{--wpr-bg-37115605-d5c6-4873-8b12-c17faa16ae9a: url('https://neomondo.org.br/wp-content/plugins/8degree-fly-menu-lite/css/mCSB_buttons.png');}.penci-owl-carousel .owl-video-play-icon{--wpr-bg-810bbb98-7a39-4975-ae59-9caabc047f8d: url('https://neomondo.org.br/wp-content/themes/soledad/owl.video.play.png');}.featured-area.featured-video{--wpr-bg-76134faf-1e3a-45a5-b9b2-861d4b02a008: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}.penci-image-holder{--wpr-bg-f1c4866e-30e9-43ee-9423-19434fe5bcef: url('https://neomondo.org.br/wp-content/themes/soledad/images/no-image.jpg');}.penci-magazine-slider.penci-loading{--wpr-bg-a8f7e46a-4b24-4c29-88d3-beeef18e5885: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading.gif');}#searchform input.search-input{--wpr-bg-ef6a6375-5aae-4067-a619-130ce1d5a803: url('https://neomondo.org.br/wp-content/themes/soledad/images/searchsubmit.png');}.dark-layout-enabled .featured-area.featured-video{--wpr-bg-3c3e08b3-9d91-4fe3-a3cb-39bfc057adff: url('https://neomondo.org.br/wp-content/themes/soledad/images/loading2.gif');}body.penci-body-boxed{--wpr-bg-3300fa97-9bee-4937-83b2-d3d00c2285ee: url('https://soledad.pencidesign.com/soledad-magazine/wp-content/uploads/sites/7/2017/06/notebook.png');}#floating-nextprev .floating-nextprev-arrow-left{--wpr-bg-4430e997-5954-4b5d-811c-b97c5ba7487d: url('https://neomondo.org.br/../../images/frontend/arrow-left.png');}#floating-nextprev .floating-nextprev-arrow-right{--wpr-bg-0d2b35ed-dc48-42f0-8039-e17e2babfa58: url('https://neomondo.org.br/../../images/frontend/arrow-right.png');}

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Cientistas usam espécies silvestres no melhoramento genético da mandioca

Por Neo Mondo 27 de junho de 2022

Foto – Léa Cunha Por – Léa Cunha, Embrapa Mandioca e Fruticultura, para Neo…